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Qiaoqiao Yao Niurou Fan

小吃快餐 · ⭐ 4.6

Inner Street, First Floor, Columbus Plaza, Wuzhou International New District, No. 280 Changjiang North Road (behind Diguo Xia)

Dishes

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  Signature Luosifen in Medium Bowl

  A medium bowl of signature Luosifen featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served with silky rice noodles in a rich, spicy broth made from snails.
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  Braised Beef Brisket

  A traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Double Meat Rice

  A Chinese fast food dish featuring two types of meat, typically braised pork and Kung Pao chicken, served over rice.
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  Two-Choice Rice Bowl

  A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
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  Large Bowl Luosifen

  A large bowl of Luosifen, a Guangxi specialty snack made with snail meat and rice noodles, featuring a sour-spicy broth and toppings like pickled bamboo shoots, fried tofu, and peanuts.
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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  Flower-cut Duck Gizzard

  A dish featuring duck gizzards sliced into a floral pattern and stir-fried with spices, offering a crisp texture and aromatic flavor.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Liuzhou Bone Soup Snail Rice Noodles

  A spicy and sour rice noodle soup from Liuzhou, made with pork bone broth, snails, and fermented vegetables.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Beef Short Ribs

  Beef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Classic Braised Pork Rice

  A classic dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
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  Meat Sauce Boiled Eggs

  A Chinese home-style dish made by simmering eggs in a savory meat-based sauce, resulting in tender, flavorful eggs with rich umami taste.
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  Chicken Leg Rice with Mushrooms

  A savory dish featuring tender chicken legs and fresh mushrooms served over steamed rice.

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