Shangpin Fish Fragrance (Dazhong Times Square Store)
Sichuan cuisine · ⭐ 3.4
Floor 1, Dazhong Times Plaza, No. 28, Shangyong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Dazhong Times Plaza, No. 28, Shangyong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu Skin, Spicy Grilled Live Fish, Spicy Roast Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Floor 1, Dazhong Times Plaza, No. 28, Shangyong Road
- Popular dishes: Fried Tofu Skin, Spicy Grilled Live Fish, Spicy Roast Chicken, Grilled Live Fish with Fresh Green Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Spicy Grilled Live FishFresh live fish marinated in spicy sauce and grilled over charcoal, resulting in crispy skin and tender flesh with bold aromatic flavors.
Spicy Roast ChickenSpicy roast chicken made with marinated chicken and aromatic spices, grilled to perfection for a crispy skin and juicy meat.
Grilled Live Fish with Fresh Green PepperFresh fish grilled and served with fresh green peppers, offering a savory and aromatic dish.