V587 Spicy Skewers (Qingtie Hu Xi Garden Branch)
Hot pot · ⭐ 3.8
150 meters north of the intersection of Hulu West Road and Tailai Street (200 meters north of Zhongdong Qicai City)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Hulu West Road and Tailai Street (200 meters north of Zhongdong Qicai City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Mild Spicy Broth, Hot Pot Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: 150 meters north of the intersection of Hulu West Road and Tailai Street (200 meters north of Zhongdong Qicai City)
- Popular dishes: Seasoning Mix, Mild Spicy Broth, Hot Pot Skewers, 粗腊肠, Crispy Pork Intestine Sausage
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Hot Pot SkewersA popular Chinese street food where skewered ingredients are quickly cooked in a hot broth, often enjoyed in groups.
粗腊肠粗腊肠是一种以猪肉为主要原料，加入盐、糖、酱油等调料腌制后，灌入肠衣中，经风干或熏制而成的加工肉制品。
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.