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牛小新烧肉·自助放题(南方商城店)

自助餐 · ⭐ 4.4

Floor 5, Zone 2, Nanfang Shopping Mall

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Japanese-Style Tofu

  A Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Tan Shi Wagyu Striploin

  Premium Tan Shi Wagyu striploin, prepared using low-temperature cooking and high-heat searing for tender, juicy texture and rich beef flavor.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Secret-Recipe Mushroom

  Fresh mushrooms marinated and slowly cooked in a secret sauce, resulting in tender, flavorful bites with rich aroma.
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  Cheese Baked Sweet Potato

  A sweet potato dish baked with cheese, resulting in a creamy and savory-sweet flavor.
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  Tomato and Ox Tongue Soup

  A savory soup made with ox tongue and tomatoes, slowly simmered to create a rich, flavorful broth.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Corner-cut Pork Ribs

  Corner-cut pork ribs made from pork rib sections, cut into angular pieces, marinated with scallions, ginger, and cooking wine, then braised or stewed. Tender meat with balanced fat and lean, rich flavor.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.

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