Le Chao Xiao Jiu Guan Coffee
咖啡 · ⭐ 3.7
No. 128, Xiantai Village, Huairou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Xiantai Village, Huairou District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Energy Drink, Berry Mojito, Grape Jasmine Gin Tonic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: No. 128, Xiantai Village, Huairou District
- Popular dishes: Plum Energy Drink, Berry Mojito, Grape Jasmine Gin Tonic, Drunkard's Gummy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Plum Energy DrinkPlum Hi-Bam uses thigh meat, marinated, coated in starch and deep-fried until golden. Topped with a sauce of plum jam, sugar, vinegar and a touch of chili. Crispy outside, tender inside, sweet and sour flavor.
Berry MojitoA berry mojito cocktail made with fresh strawberries, blueberries, and other berries. Mashed berries mixed with white rum, mint leaves, lime juice, and syrup, then topped with soda water and chilled over ice. Vibrant color and refreshing taste.
Grape Jasmine Gin TonicGrape jasmine gin tonic is a fusion drink made with fresh grapes, jasmine tea, and gin. Juice the grapes, mix with cold-brewed jasmine tea, add syrup to taste, then stir into chilled gin and serve over ice.
Drunkard's GummyAlcohol lover's jelly is a sweet made from glutinous rice flour, mixed with brown sugar, honey, and a small amount of liquor, then steamed. The batter is poured into molds, steamed until cooked, cooled, cut into pieces, and optionally coated with sesame or coconut flakes for added flavor.