Feng Yuan Xuan Cantonese Teahouse (Changfeng Dayuecheng Store)
Cantonese cuisine · ⭐ 4.3
No. 196 Daduhe Road, Changfeng Dayuecheng, Indoor 4F (above LEGO Store)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 196 Daduhe Road, Changfeng Dayuecheng, Indoor 4F (above LEGO Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lady贵妃 Tofu, Three-Thread Noodles, Zhongshan Famous Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 196 Daduhe Road, Changfeng Dayuecheng, Indoor 4F (above LEGO Store)
- Popular dishes: Lady贵妃 Tofu, Three-Thread Noodles, Zhongshan Famous Squab, Shrimp Imperial Dumplings, Dry-Fried Beef Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lady贵妃 TofuA refined dish made with soft tofu, shrimp, ham, and mushrooms, gently simmered in clear broth for a delicate and savory flavor.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Zhongshan Famous SquabZhongshan Famous Squab is a traditional Cantonese dish made from young pigeons, marinated and roasted over charcoal to achieve crispy skin and tender meat.
Shrimp Imperial DumplingsFresh shrimp and pork filling wrapped in thin dough, steamed to perfection—delicate, savory, and rich in flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dragon Fruit BBQ Pastry BunA creative pastry featuring a crispy shell filled with sweet barbecued pork and dragon fruit pulp, offering a unique flavor and texture.
Crispy BBQ PorkCrispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Cheese Pumpkin CakeA sweet and creamy dessert made from pumpkin puree, cheese, eggs, and flour, steamed to a soft, rich texture.
Liwang Tingzai Rice PorridgeA Guangdong specialty rice porridge made with fresh fish, lean meat, and shrimp, slowly cooked to a rich, savory flavor.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Black Truffle Shrimp DumplingsBlack truffle shrimp dumplings feature fresh shrimp and black truffle, minced shrimp mixed with truffle bits, wrapped in thin transparent wrappers and steamed. The dumplings are plump, skin thin and translucent, with a unique truffle aroma and fresh shrimp flavor.