Chao Shan Seafood Hot Pot Rice Porridge
小吃快餐 · ⭐ 3.6
Shop 104, No. 20 Shigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, No. 20 Shigang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Rib Rice, Bitter Melon Beef Rice, Beef and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 104, No. 20 Shigang Road
- Popular dishes: Bitter Melon and Pork Rib Rice, Bitter Melon Beef Rice, Beef and Egg Rice, Crisp Radish Salad, Tomato and Egg Fried Rice
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Dishes
Bitter Melon and Pork Rib RiceA dish featuring bitter melon and pork ribs stir-fried together and served over rice, offering a balanced blend of savory meat and slightly bitter vegetable flavors.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Black Bean Beef RiceA savory dish featuring tender beef stir-fried with black beans and peppers, served over steamed rice.
Green Pepper and Pork RiceA savory dish of stir-fried pork belly with green peppers, served over steamed rice.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.
Delicious Oyster Rice PorridgeFresh oysters are the main ingredient in this delicious oyster rice porridge, combined with rice and slowly cooked until the grains are soft and the broth thick. The rich flavor of the oysters infuses into the porridge, creating a smooth and savory taste.
Fresh Mushroom Chicken RiceFresh mushroom chicken rice features tender chicken and fresh mushrooms cooked with fragrant rice, creating a savory and satisfying dish.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.