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Junqiao Ba Shu Wang Po Big Shrimp (Ma Ju Bridge Store)

Hot pot · ⭐ 4.6

Majuqiao Post Office Bus Stop (Old Tongzhou–Langfang Highway), Majuqiao Town

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Signature Wang Po's Large Shrimp

  Signature Wang Po's Large Shrimp features fresh shrimp stir-fried with scallions, ginger, garlic, and doubanjiang. Shrimp are deveined, blanched, then tossed with seasonings for tender, flavorful results.
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  Signature Shrimp Hot Pot

  Signature shrimp hot pot features fresh large shrimp with vegetables, mushrooms, and tofu, cooked in a special broth or clear soup. Ginger slices and scallions enhance the flavor.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Juicy Shrimp Balls

  Juicy shrimp balls made from fresh shrimp, egg white, and starch, hand-formed into round shapes and cooked by boiling or pan-frying. They have a smooth appearance, chewy texture, and a juicy interior.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Mixed Vegetables Platter

  Vegetable medley is a cold dish made primarily with fresh vegetables like cucumber, carrot, wood ear mushroom, mung bean sprouts, and lettuce, mixed after blanching or slicing and seasoned with dressing.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Sliced Lamb Cake

  Freshly sliced lamb is thinly cut and stir-fried or stewed with scallions, ginger, garlic, and seasonings. Tender and flavorful, it's lightly seasoned with soy sauce, cooking wine, and spices to preserve its natural taste.
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  Fresh-cut Lamb Meat

  Freshly sliced lamb meat, cut thin from young lamb, typically served raw or quickly cooked in hot pot or grilled, preserving its tender texture.

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