Dongzhen Old Hotpot (Anshan Second Road Branch)
Hot pot · ⭐ 4.8
No. 8-5 Anshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8-5 Anshan 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongzhen Lamb, Dongzhen Old Hot Pot, Dongzhen Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: No. 8-5 Anshan 2nd Road
- Popular dishes: Dongzhen Lamb, Dongzhen Old Hot Pot, Dongzhen Beef, Ningxia Yanchi Tan Sheep, Seed-filled Penfish
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Dishes
Dongzhen LambDongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
Dongzhen Old Hot PotA traditional Sichuan hot pot made with beef, tripe, and other ingredients simmered in a spicy, numbing broth of chili, Sichuan peppercorns, and fermented bean paste.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Ningxia Yanchi Tan SheepNingxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
Seed-filled PenfishA dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Fried Tofu SkinA Chinese snack made by frying soaked tofu skin until crispy, known for its savory and crunchy texture.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Fish Roe Tender Fish SlabA delicate dish made from minced fish mixed with fish roe, steamed to a tender texture, highlighting the freshness of fish and the pop of the roe.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.