Xiao Wan Niu Self-Service Barbecue (Hong Shan Road Branch)
自助餐 · ⭐ 4.8
No. 88 Hongshan Road, Basement Level, Changfa Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Hongshan Road, Basement Level, Changfa Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongshim Shin Ramyun, Weekday & Weekend Two-Person BBQ All-You-Can-Eat, Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 自助餐
- Rating: 4.8
- Address: No. 88 Hongshan Road, Basement Level, Changfa Plaza
- Popular dishes: Nongshim Shin Ramyun, Weekday & Weekend Two-Person BBQ All-You-Can-Eat, Fresh Shrimp, Steak, Spicy Beef with Special Flavor
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Dishes
Nongshim Shin RamyunA popular Korean instant noodle made with wheat noodles, spicy chili seasoning, and vegetable packet. Simply add hot water to enjoy.
Weekday & Weekend Two-Person BBQ All-You-Can-EatA delicious all-you-can-eat Korean barbecue experience featuring beef, pork, and vegetables grilled to perfection.
Fresh ShrimpFresh shrimp steamed or blanched to preserve their tender texture, seasoned with ginger and scallions for a simple, healthy dish.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Marinated Beef Short RibsSeasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
Beef in SauceSauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.