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肯德基(长沙爱尔总部店)

小吃快餐 · ⭐ 4.0

Aier Headquarters Building, Building No. 2, 1st Floor, West of Furong South Road and South of Bailan Road, Chiling Road Subdistrict

Dishes

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  Chinese Potato

  Zhongshu is a dish primarily made with potatoes, typically cut into cubes or slices and cooked by frying, stir-frying, or steaming. Commonly, it's stir-fried with葱姜蒜 for flavor.
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  Five-Flavor Snack Platter

  Five-flavor appetizer platter features five distinct tastes: sour radish, sweet honey-glazed chicken wings, savory beef with sauce, spicy peanuts, and bitter bitter melon with tofu. Diverse ingredients prepared by marinating, stir-frying, roasting, and cold mixing, each dish separately presented for tasting different flavors.
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  Spicy Original Chicken (1 piece)

  Made with chicken thigh or breast meat, marinated and deep-fried until the skin is crispy and the inside is juicy. Seasonings include salt, pepper powder, garlic powder, onion powder, etc., with no artificial colors or preservatives added during preparation.
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  New Orleans BBQ Wings (2 pieces)

  New Orleans-style chicken wings are made from the wing drumet parts, marinated in a New Orleans seasoning blend to infuse flavor, then grilled. The finished dish has a golden color, crispy skin, tender and juicy meat, and a distinctive aromatic spice profile.
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  Hong Kong Style Roast Meat Crispy Chicken Leg Rice

  Hong Kong-style roasted meat crispy skin chicken leg rice features a whole chicken leg marinated and roasted to golden perfection, with a crunchy exterior and tender meat. Seasoned with soy sauce, five-spice powder, and oyster sauce, served over steamed white rice with optional vegetables or pickled radish.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Portuguese Custard Tart

  The Portuguese egg tart is a classic dessert, characterized by its crispy tart shell and smooth custard filling. To prepare it, the specially made tart shell is baked until golden and crisp, then filled with a custard mixture made from eggs, milk, and sugar. After baking, the filling sets into a delicate, sweet, and delicious texture.
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  Spicy Chicken Wings with Salted Egg Yolk

  Spicy Chicken Wings with Salted Egg Yolk: Fresh chicken wings are marinated and fried with salted egg yolk and a specially crafted spicy seasoning. The result is crispy skin and tender, juicy meat inside, where the smooth texture of the salted egg yolk perfectly blends with the spicy flavor.
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  Spicy Chicken Wings (2 Pieces)

  Spicy chicken wings are made from fresh, tender chicken wings that are marinated and then fried. The outer skin is golden and crispy, while the inside remains juicy and tender, enhanced with spicy seasonings to create an appealing color and aroma.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.

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