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Miss Second's Store (Longping Tianhong Store)

江浙菜 · ⭐ 4.2

Room 4002, Unit 1, Building 1, Fortune City Phase I, Lanzhu West Road, Liuhe Community, Pingshan Subdistrict

Dishes

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  Sweet and Sour Pork Tenderloin

  Traditional sweet and sour pork belly is made from pork tenderloin, marinated, coated in batter, deep-fried until golden and crispy, then stir-fried quickly with a sauce of sugar, vinegar, soy sauce, and ketchup. The dish has a bright red color, crispy outside and tender inside, with a perfect balance of sweet and sour flavors.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Stewed Tofu in Clay Pot

  A classic Chinese dish featuring soft tofu simmered with minced meat, mushrooms, and greens in a clay pot, resulting in a rich and savory flavor.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Fried Tofu Skin with Chicken Greens

  A Chinese home-style dish made by wrapping fresh chicken greens in fried tofu skin, resulting in a crispy texture and savory flavor.
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  Suzhou-style Dongpo Pork

  Suzhou-style Dongpo pork, made primarily from fatty pork belly, is carefully prepared. First, the pork belly is cut into cubes and tied tightly with cotton thread, then pan-fried until slightly golden. Next, caramel color, rice wine, light soy sauce, dark soy sauce, ginger, and scallions are added, and the dish is slowly stewed over low heat until the meat becomes tender and the sauce thickens. Finally, the sauce is reduced and the dish is served, presenting a glossy red appearance that is visually appealing.
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  West Lake Lotus Root Harmony

  A delicate dish featuring fresh lotus root stir-fried with shrimp and ham, highlighting the subtle flavors of West Lake cuisine.
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  Golden Egg Garlic Spare Ribs

  A Chinese dish featuring crispy pork ribs stir-fried with egg yolk and garlic, offering a savory, slightly sweet flavor.
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  Pre-dinner Longan

  A refreshing appetizer made with fresh longan, lime juice, honey, and mint leaves.

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