Xiao Xia Bao Dian (Taisha Office Building Branch)
小吃快餐 · ⭐ 3.5
No. 10 Taisha Road, Haizhu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Taisha Road, Haizhu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Porridge, Salty Tofu Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10 Taisha Road, Haizhu District
- Popular dishes: Eight Treasure Porridge, Pumpkin Porridge, Salty Tofu Brain, Xiaolongbao, Vanadium-Free and Aluminum-Free Fried Dough Sticks
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Salty Tofu BrainA traditional Chinese dish made from soybean curd, seasoned with salty ingredients like soy sauce, dried shrimp, scallions, and minced meat, offering a smooth texture and savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Vanadium-Free and Aluminum-Free Fried Dough SticksVanadium-free and aluminum-free fried dough sticks are a traditional Chinese food made from flour, water, and edible oil, deep-fried. It is characterized by the absence of vanadium and aluminum, suitable for those who pay attention to healthy diets.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Mustard Greens and Pork DumplingsMustard greens and pork dumplings are filled with fresh mustard greens and seasoned pork, hand-folded into crescent-shaped dumplings and boiled or pan-fried for a savory, crisp texture.