Northern Shaanxi Lamb Noodle House (Sakura 1st Road Branch)
小吃面食 · ⭐ 3.4
Shop C-103, South Gate, Yajule · Bolangfeng, No. 199, Yinghua 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C-103, South Gate, Yajule · Bolangfeng, No. 199, Yinghua 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak, Cold-Mixed Lamb Head Meat, Cold-mixed Lamb Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: Shop C-103, South Gate, Yajule · Bolangfeng, No. 199, Yinghua 1st Road
- Popular dishes: Ice Peak, Cold-Mixed Lamb Head Meat, Cold-mixed Lamb Offal Salad, Cold-mixed羊肚, Hand-Torn Lamb Noodles
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Cold-Mixed Lamb Head MeatCold-mixed lamb head meat is a cold dish featuring lamb head as the main ingredient. After boiling, the lamb head is deboned and sliced, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, and garlic paste.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Hand-Torn Lamb NoodlesA dish of hand-torn noodles served in a rich lamb broth, featuring tender lamb and aromatic spices.
Stir-fried Potato ShredsA stir-fried dish made with shredded potatoes, garlic, and chili, popular in Chinese home cooking for its crispy texture and spicy flavor.
Pork Liver Bowl TuoA traditional snack made with pork liver and flour, steamed into a smooth, tender dish with a rich liver flavor.
White Flour Lamb HéluòA traditional noodle dish made with white flour and lamb, pressed through a machine to form noodles and served in a rich lamb broth.
Lean Lamb Hand-Torn Noodle SoupLean Lamb Hand-Torn Noodle Soup is a Northwestern Chinese noodle dish. Main ingredients include lean lamb, wheat flour, and seasonal vegetables (such as potatoes, tomatoes, green peppers). The lean lamb is sliced or diced, then stir-fried or stewed with vegetables to form the soup base. Dough is hand-torn into irregular pieces and cooked directly in the boiling soup. The dish features a savory broth, chewy noodles, and tender lean lamb, highlighting the natural flavors of the ingredients.
Liver Bowl TuoA cold dish made from pork liver and starch, served with a savory dressing of garlic, vinegar, and chili oil.
Lulu Almond DrinkLulu almond milk is a plant-based protein drink made primarily from almonds, processed through soaking, grinding, filtering, and blending for a smooth, delicate texture—often enjoyed as a beverage.