Lai Yi Bao Spicy Hot Pot (Changping Branch)
小吃快餐 · ⭐ 3.7
Nos. 98–99 Xingshi 3rd Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 98–99 Xingshi 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs with Filling, Stuffed Tofu Skin Rolls, Spicy Fish with Fruit Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 98–99 Xingshi 3rd Street
- Popular dishes: Beef Meatballs with Filling, Stuffed Tofu Skin Rolls, Spicy Fish with Fruit Sauce, Pork Blood Dish, Bamboo Shoot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Stuffed Tofu Skin RollsStuffed tofu skin rolls are made by wrapping seasoned pork mince in tofu paper and steaming. Key ingredients include tofu skin, pork mince, scallions, and ginger. The mixture is rolled into small cylinders or folded into blocks and steamed until cooked.
Spicy Fish with Fruit SauceFresh fish slices stir-fried with crunchy nuts in a spicy sauce, offering a rich and aromatic flavor.
Pork Blood DishA Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Stuffed Tofu Skin RollsDoubi bao rou is a dish where seasoned pork filling is wrapped in tofu skin and steamed. Main ingredients include tofu skin and minced pork, with seasonings like scallions, ginger, soy sauce, and cooking wine. The meat mixture is evenly spread on the tofu skin, rolled into a cylinder, sliced, and steamed until cooked.
Sour Spicy Golden SoupA flavorful soup with a tangy and spicy golden broth, made from chicken, vegetables, and aromatic spices.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.