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Shàngwèi Xiǎoguǎn· Zhàjiàngmiàn (Huānlègǔ Diàn)

小吃快餐 · ⭐ 4.0

Booth 27, Outdoor Area, Zone C, Daliushu Market, Daliushu Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Eggplant Cubes Noodles

  Beijing-style eggplant dice noodles are a home-style dish made with noodles and stir-fried fresh eggplant cubes. The eggplant is cooked with minced meat or tofu, seasoned with soy sauce, scallions, ginger, and garlic, then mixed or poured over boiled noodles for a soft, savory flavor.
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  Beijing-style Soy Bean Paste

  Jing-style soy bean paste is a traditional Beijing dish made primarily with yellow soybean paste, stir-fried with scallions, ginger, and garlic. It's usually mixed with a little water and slowly cooked over low heat until fragrant, sometimes enhanced with minced meat or vegetables for added texture.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Old Tofu in Large Clay Pot

  Old tofu stewed slowly in a clay pot with minced pork, greens, and mushrooms, absorbing the rich flavors of the broth.
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  扁豆角炒肉丝

  扁豆角炒肉丝是一道以扁豆角和猪肉为主要食材的家常菜。扁豆角洗净后切丝，猪肉切丝备用。热锅凉油，先将肉丝滑熟盛出，再炒香葱姜蒜，加入扁豆角翻炒至断生，最后与肉丝一同翻炒均匀，调味后即可出锅。
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Hutong Stewed Tender Fish

  Hutong stewed soft fish is made with fresh carp or crucian carp, marinated and slowly simmered with scallions, ginger, garlic, soy sauce, and cooking wine. The fish becomes tender and flavorful, with a rich broth that preserves the fish's freshness and the aroma of the seasonings.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.

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