Lexiang Restaurant
小吃快餐 · ⭐ 3.7
Annex No. 9, No. 738, Xincheng Avenue, Shuangtao Garden No. 10
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 9, No. 738, Xincheng Avenue, Shuangtao Garden No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Cuttlefish, Seafood Handmade Noodles, Stir-fried Pork and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 9, No. 738, Xincheng Avenue, Shuangtao Garden No. 10
- Popular dishes: Ginger-Flavored Cuttlefish, Seafood Handmade Noodles, Stir-fried Pork and Vermicelli, Fried Scallop Bits, 白灼鸟贝
China trip · China travel
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Dishes
Ginger-Flavored CuttlefishFresh cuttlefish stir-fried with ginger sauce, offering a delicate and savory taste.
Seafood Handmade NoodlesFresh seafood such as shrimp, shellfish, and squid are served with handmade noodles in a savory broth, offering a delicious and satisfying meal.
Stir-fried Pork and VermicelliA dish made by stir-frying minced pork mixed with starch, resulting in a soft and chewy texture with savory aroma.
Fried Scallop BitsA dish made by frying fresh scallop bits coated in a light batter, resulting in a crispy exterior and tender interior with a savory flavor.
白灼鸟贝白灼鸟贝是一道以新鲜鸟贝为主料的菜肴，将鸟贝焯水至熟，保持其鲜嫩口感。制作时通常用清水或高汤煮沸后放入鸟贝，快速烫熟后捞出，搭配调好的蘸汁食用。
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
Marinated Beef (Small Portion)Marinated beef made from tender beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.