Wanlinsheng (Xin Hongji Chaocai)
Cantonese cuisine · ⭐ 3.7
Hengcheng Road, Wangshang Center
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengcheng Road, Wangshang Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Stewed Wax Gourd with Clams, 海瓜子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Hengcheng Road, Wangshang Center
- Popular dishes: Braised Goose, Stewed Wax Gourd with Clams, 海瓜子, Stir-fried Abalone, Stir-fried Fish Noodles
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Stewed Wax Gourd with ClamsWax gourd and clams are simmered together, resulting in a tender and refreshing dish where the gourd absorbs the savory essence of the clams.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Stir-fried AbaloneA dish made by stir-frying abalone with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Stir-fried Fish NoodlesA Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Steamed Cherry ShrimpA dish featuring fresh cherry shrimp gently steamed in water or broth, served with ginger and scallions for a light, savory flavor.
Fen Goose LiverA refined dish featuring tender goose liver mixed with delicate rice flour, offering a rich and savory experience.
Fermented Soybean Sauce Stewed Yellow CroakerA Chinese dish featuring yellow croaker fish stewed in fermented soybean paste, resulting in a rich, savory flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.