Yunya Rabbit Restaurant
Sichuan cuisine · ⭐ 3.9
Nos. 24–36, Xingtao Street, Sanxing Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 24–36, Xingtao Street, Sanxing Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit Kidney, Spring Water Rabbit, Spicy Rabbit Stomach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Nos. 24–36, Xingtao Street, Sanxing Town
- Popular dishes: Rabbit Kidney, Spring Water Rabbit, Spicy Rabbit Stomach, Sichuan Spicy Rabbit, Peanut Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Spring Water RabbitA Sichuan dish featuring tender rabbit meat slow-cooked in spring water, seasoned with spicy and numbing spices.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Sichuan Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Sauce-Braised RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with fermented bean paste, chili, and garlic.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴,通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩,经过调味后吸收麻辣风味,口感丰富。