Gao's Large Flatbread with Bean Curd Soup
小吃快餐 · ⭐ 4.0
East Entrance of Dongfu Restaurant, Jingnan Second Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East Entrance of Dongfu Restaurant, Jingnan Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Cold Noodles, Yibao Chrysanthemum Tea, Authentic Flat Noodles Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: East Entrance of Dongfu Restaurant, Jingnan Second Road
- Popular dishes: Rolled Cold Noodles, Yibao Chrysanthemum Tea, Authentic Flat Noodles Soup, Puyang Pork Zhuang Mo, Puyang Rice Noodles
China trip · China travel
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Dishes
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
Yibao Chrysanthemum TeaYibao Chrysanthemum Tea is made from high-quality chrysanthemum flowers, steeped in hot water for a refreshing and sweet taste, known for clearing heat and detoxifying the body.
Authentic Flat Noodles SoupA traditional Northeast Chinese dish made with sweet potato noodles, potatoes, beans, and pork, simmered to create a rich, savory flavor.
Puyang Pork Zhuang MoPuyang Pork Zhuang Mo is a specialty snack from Puyang, Henan, made with pork and flour, stuffed into dough and pan-fried until crispy outside and juicy inside.
Puyang Rice NoodlesPuyang Rice Noodles is a traditional snack from Puyang, Henan, made from优质 rice into thin sheets, served with cucumber, mung bean sprouts, chili oil, vinegar, and garlic sauce, offering a refreshing and spicy flavor.
Stir-fried Blood SausageA Chinese dish made by stuffing pork into pig intestines, steaming it, then stir-frying or roasting the slices with garlic and chili.
Clay Pot Handmade NoodlesHand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
Secret-Recipe Pan-Fried SausageA flavorful sausage made by stuffing seasoned pork into natural casings and pan-frying until crispy, with a rich, savory taste.
Seaweed Egg SoupA Chinese soup made with seaweed and eggs, featuring a delicate egg flower and savory flavor.
Lamb Braised Noodles with Knife-Sliced NoodlesA hearty dish featuring tender lamb simmered in a rich sauce, served over hand-cut noodles for a satisfying and flavorful meal.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.