Hongyun Barbecue House
Barbecue · ⭐ 3.4
No. 33, Hongda 4th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Hongda 4th Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Scallop, Charcoal-Grilled Tofu, Charcoal-grilled Pig Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.4
- Address: No. 33, Hongda 4th Street
- Popular dishes: Grilled Scallop, Charcoal-Grilled Tofu, Charcoal-grilled Pig Intestine Skewers, Grilled Chicken Strips, Chicken Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Charcoal-Grilled TofuA dish made by grilling soft tofu over charcoal, resulting in a slightly crispy exterior and tender interior, often served with a savory sauce.
Charcoal-grilled Pig Intestine SkewersCharcoal-grilled pig intestine skewers feature tender, flavorful intestines marinated and grilled over charcoal for a smoky, spicy taste.
Grilled Chicken StripsGrilled chicken strips made from breast meat, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled until the surface is slightly charred and the inside is fully cooked.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.