Yuan Ji Teahouse (Fuyong Branch)
Cantonese cuisine · ⭐ 3.5
No. 10 Shixia Road (1st Floor, Building A, Hanyong Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Shixia Road (1st Floor, Building A, Hanyong Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Beef Brisket Rice Bowl, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 10 Shixia Road (1st Floor, Building A, Hanyong Hotel)
- Popular dishes: One-Bite Toast, Beef Brisket Rice Bowl, Dry-Fried Beef Rice Noodles, Beef Offal Rice Noodles, Money Cow Tripe
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Beef Brisket Rice BowlBeef brisket rice features tender beef brisket stewed with carrots and onions, served over rice with rich sauce. Ingredients blend naturally.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Offal Rice NoodlesA Chinese dish featuring beef, offal, and rice noodles, simmered in a rich broth for a savory and satisfying meal.
Money Cow TripeA Sichuan dish made with sliced beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Buddha Pineapple BunA Hong Kong-style dessert featuring a crispy pineapple crust filled with sweet cream, offering a rich and satisfying treat.
Green Lemon TeaGreen lemon tea is made by mixing fresh green lemon slices with black or green tea, sweetened and served over ice for a refreshing drink.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Chicken Cutlet Fried NoodlesA Chinese dish of pan-fried chicken cutlets stir-fried with noodles and vegetables, seasoned to a savory taste.