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Xi Yue Fish Farm (Jiulong Lake Branch)

特色菜 · ⭐ 4.0

Wangding West Road, Wangding Village, Huadong Town

Dishes

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  Joyful Special Duck

  A delicately seasoned duck dish, slow-cooked to perfection with a secret sauce, offering tender meat and rich flavor.
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  Big Basin Fish

  A Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
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  Hand-grab Roasted Spare Ribs

  A Chinese dish featuring marinated pork ribs roasted until tender and slightly charred, best enjoyed by hand for a flavorful, satisfying experience.
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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Steamed Fish Head with Chopped Chili

  A dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
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  Fish Head Hot Pot

  A hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.

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