Yanjing Dofa Home-style Cuisine
Sichuan cuisine · ⭐ 3.7
No. 82, Shuyuan Street, Nanban Office Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Shuyuan Street, Nanban Office Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hechuan Meat Slices, Kung Pao Pork, Angelica and Pig Intestine Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 82, Shuyuan Street, Nanban Office Area
- Popular dishes: Hechuan Meat Slices, Kung Pao Pork, Angelica and Pig Intestine Soup, Kelp Pig Trotter Soup, Stir-Fried Baby Bok Choy
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Dishes
Hechuan Meat SlicesHechuan meat slices is a Sichuan dish made with pork tenderloin and vegetables, stir-fried to a savory, slightly spicy finish.
Kung Pao PorkKung Pao Pork is a dish made with pork tenderloin, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried with the spices, and coated in a savory sauce, then finished with crispy peanuts for a rich, textured bite.
Angelica and Pig Intestine SoupA nourishing soup made with pork intestines and angelica root, simmered to perfection for a rich, savory flavor.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Fragrant Meat TofuA Sichuan home-style dish made with soft tofu and seasoned minced meat, known for its rich flavor and tender texture.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Su Yuan River Tofu FlowerA Jiangnan specialty dish made with soft tofu and a special river seafood broth, offering a delicate texture and fresh flavor.