Da Tang Food Hall
江浙菜 · ⭐ 3.7
150 meters south of the intersection of Yunxi Road and Wenyuan Road, Linping District, on the west side of the road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Yunxi Road and Wenyuan Road, Linping District, on the west side of the road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Softshell Turtle from Qiandao Lake, Chian Dao Mushroom, Spicy Pot-Braised Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 150 meters south of the intersection of Yunxi Road and Wenyuan Road, Linping District, on the west side of the road
- Popular dishes: Organic Softshell Turtle from Qiandao Lake, Chian Dao Mushroom, Spicy Pot-Braised Cabbage, Dry Pot Duck Blood and Intestines, Hangzhou Three Delicacies
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Dishes
Organic Softshell Turtle from Qiandao LakeMade with organic softshell turtle from Qiandao Lake, simmered slowly with ham and mushrooms for a rich, tender flavor.
Chian Dao MushroomChian Dao Mushroom is a Chinese dish made with enoki mushrooms and vegetables, cooked by stir-frying or stewing. It has a fresh and tender texture with a mild flavor.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Dry Pot Duck Blood and IntestinesDry pot duck blood and intestines is a Sichuan dish made with duck blood and pork intestines, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a rich, spicy and numbing flavor.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Oatmeal PumpkinOatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.