Pingtan Specialties (Jinguang Road Store)
小吃快餐 · ⭐ 3.7
No. 64, Jingang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Jingang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Rice Dish, Oyster Omelette, Oyster Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 64, Jingang Road
- Popular dishes: Salted Rice Dish, Oyster Omelette, Oyster Tofu Soup, Oyster Cake, Stir-Fried Seafood Rice Noodles
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Dishes
Salted Rice DishA traditional Chinese dish made by stir-frying rice with savory seasonings and vegetables, resulting in a flavorful and aromatic meal.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Oyster Tofu SoupOyster tofu soup is a dish made primarily with oysters and tofu. Fresh oysters and soft tofu are cut into pieces, added to a pot with water or broth, brought to a boil, and seasoned before serving. Minimal seasoning is used to preserve the natural flavors of the ingredients.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-Fried Seafood Rice NoodlesStir-fried rice noodles with seafood features rice noodles as the main ingredient, combined with shrimp, squid, clams, and aromatics like scallions, ginger, and garlic. The noodles are pre-cooked, then stir-fried with seafood and vegetables, finally seasoned and mixed well.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Seafood Taro NoodlesA dish featuring rice noodles stir-fried with fresh seafood and tender taro, delivering a rich and savory flavor.
Sweet Potato Noodle SoupA savory soup made with sweet potato noodles, pork, and vegetables, simmered to perfection for a rich, smooth flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, with a smooth and chewy texture. They are commonly used in soups or stir-fries.
Clam Smooth Rice NoodlesA dish featuring fresh clams and smooth rice noodles, cooked in a light broth with aromatics for a delicate, savory flavor.