He Yuan Chun Ming
江浙菜 · ⭐
Kaixinli
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kaixinli. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu丝 with Hot Broth, Signature Three-Dice Bun, Pine Nut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating:
- Address: Kaixinli
- Popular dishes: Braised Tofu丝 with Hot Broth, Signature Three-Dice Bun, Pine Nut Dumplings, Braised Pork Meatballs, Mung Bean Cake
China trip · China travel
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Dishes
Braised Tofu丝 with Hot BrothDan Tang Gan Si is a dish made primarily from tofu skin, sliced into fine threads and quickly blanched in boiling water, then mixed with seasonings. Common ingredients include scallions, ginger, soy sauce, and sesame oil, offering a smooth and delicate texture.
Signature Three-Dice BunSignature Three-Dice Bun is a steamed bun made with pork, bamboo shoots, and mushrooms. It has a soft outer layer and a delicious filling.
Pine Nut DumplingsA steamed dumpling filled with pork, pine nuts, and glutinous rice, known for its savory flavor and crunchy texture from the pine nuts.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Shrimp Steamed DumplingsShrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
Shrimp Roe Yangchun NoodlesShrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
Crab Roe and Crab Meat BunA steamed bun filled with fresh crab meat and roe, offering a rich and savory flavor.
Vinegar Set Crystal Pig TrotterVinegar set crystal pig trotter is a traditional Chinese dish made with pig trotters, which are marinated, cooked, and then chilled to form a jelly-like texture. It has a fresh and tender texture with a sour and refreshing vinegar flavor.
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.