Zaozao Mishi
其他美食 · ⭐ 3.6
No. 166, Zirui Avenue, Fangcao Street Subdistrict (500 meters west of Exit A, Shenshu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Zirui Avenue, Fangcao Street Subdistrict (500 meters west of Exit A, Shenshu Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Rice Porridge, Torn Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 166, Zirui Avenue, Fangcao Street Subdistrict (500 meters west of Exit A, Shenshu Metro Station)
- Popular dishes: Xiaolongbao, Rice Porridge, Torn Brown Sugar Steamed Bun, Aluminum-free Fried Dough Sticks (No Alum), Sichuan Salt and Pepper Oil Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Aluminum-free Fried Dough Sticks (No Alum)Aluminum-free fried dough sticks are a Chinese pastry made primarily from flour, water, and edible oil. They are fermented and then deep-fried without using alum. The texture is crispy and suitable for pairing with soy milk or porridge.
Sichuan Salt and Pepper Oil CakeSichuan Salt and Pepper Oil Cake is a fried dessert made with flour, oil, and salt and pepper. It has a crispy exterior and soft interior with a rich salt and pepper flavor.
Wozǐ Yóu GāoWozǐ Yóu Gāo is a traditional snack made from glutinous rice flour and brown sugar, shaped into a nest-like form and deep-fried until golden and crispy.
Steamed Pork and Glutinous Rice DumplingsSteamed pork and glutinous rice dumplings made with seasoned pork filling wrapped in thin dough, offering a savory and soft texture.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
Fried Soy Milk (No Pulp)Fried soy milk (no pulp) is made by grinding soybeans, filtering out the pulp, adding water and sugar, boiling, and then frying. It has a rich flavor and a distinct soy aroma, suitable for breakfast or snacks.