Chang'an Grand Bazaar - Chang'an乐坊 (Longhu Xi'an Daxing Xinyuehui Store)
地方菜 · ⭐ 4.4
No. 2, Daxing East Road, Xi'an Daxing Xingyuehui, Building A, 2F-002-008 & 3F-002-008
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Daxing East Road, Xi'an Daxing Xingyuehui, Building A, 2F-002-008 & 3F-002-008. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Small Bowls of Guanzhong, Fennel Tossed Pancake, Handmade Noodles with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: No. 2, Daxing East Road, Xi'an Daxing Xingyuehui, Building A, 2F-002-008 & 3F-002-008
- Popular dishes: Six Small Bowls of Guanzhong, Fennel Tossed Pancake, Handmade Noodles with Beef, Peach Melody, Spicy Chili Oil Fish
China trip · China travel
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Dishes
Six Small Bowls of GuanzhongA traditional banquet dish from the Guanzhong region of Shaanxi, consisting of six small bowls with ingredients like vermicelli, tofu, meatballs, eggs, wood ear mushrooms, and cabbage, prepared by stewing or steaming for a rich, savory flavor.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Handmade Noodles with BeefHandmade noodles tossed with tender beef and savory sauce, offering a satisfying blend of texture and flavor.
Peach MelodyA creative dessert featuring fresh peaches, soft tofu, and a touch of honey, offering a delicate balance of sweetness and texture.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Jingyang Laozhen CakeJingyang Laozhen Cake is a traditional Chinese pastry made mainly from glutinous rice, red bean paste, and sesame. It is steamed and has a soft, sticky texture with a sweet and fragrant flavor.
Mushroom and Lettuce Stir-fryA simple and healthy stir-fry dish made with fresh mushrooms and tender lettuce, seasoned lightly for a refreshing taste.
Xifuyikou XiangA flavorful Chinese dish featuring tender pork belly, wood ear mushrooms, carrots, and green peppers stir-fried to perfection.
Sweet Rice Wine Ice CreamA creamy dessert made from fermented glutinous rice wine, blended with milk and cream for a delicate, subtly sweet flavor with a hint of alcohol.
Golden Lotus Hot PotA flavorful hot pot featuring fish, chicken, and vegetables arranged in a chrysanthemum shape, simmered in a golden broth for a rich, savory taste.
Golden Edge CabbageA dish made by stir-frying cabbage hearts with ham and mushrooms, resulting in a fresh and tender taste.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Chang'an Style Cold Rice CakeA traditional Shaanxi dessert made from glutinous rice flour, sweetened with brown sugar and flavored with osmanthus, steamed to a soft, sweet texture.