Liwen Private Kitchen
特色菜 · ⭐ 3.7
Room 101, No. 1222 Zhongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1222 Zhongjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Shrimp Fried Rice, Scrambled Eggs with Green Onions, Pork Rib Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: Room 101, No. 1222 Zhongjiang Road
- Popular dishes: Mom's Shrimp Fried Rice, Scrambled Eggs with Green Onions, Pork Rib Mushroom Soup, 时蔬蛋炒饭, Wood Ear Mushroom Stir-Fried with Eggs
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Dishes
Mom's Shrimp Fried RiceA comforting home-style dish made with fresh shrimp, eggs, and rice, stir-fried with vegetables for a savory and satisfying meal.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
Pork Rib Mushroom SoupA savory soup made with pork ribs and assorted mushrooms, slowly simmered to create a rich and nourishing broth.
时蔬蛋炒饭时蔬蛋炒饭以米饭为主料，加入鸡蛋、胡萝卜、青豆、玉米粒等时令蔬菜，通过翻炒制成。制作时先将鸡蛋炒熟备用，再将蔬菜炒软，最后与米饭混合翻炒均匀，调味后即可食用。
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Stir-Fried Winter MelonA light dish made by stir-frying winter melon with garlic and scallions, known for its crisp texture and mild flavor.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.