Louwailou Hangzhou Style Braised Dishes (Dingqiao Branch)
小吃快餐 · ⭐ 3.9
No. 269 Dingqiao Jingyuan South Courtyard, Dingqun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269 Dingqiao Jingyuan South Courtyard, Dingqun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Hangzhou Drunk Chicken, Louwailou Dongpo Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 269 Dingqiao Jingyuan South Courtyard, Dingqun Street
- Popular dishes: Braised Duck, Hangzhou Drunk Chicken, Louwailou Dongpo Duck, Louwailou Braised Beef, Stir-Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Hangzhou Drunk ChickenA traditional Zhejiang dish made by marinating chicken in a blend of yellow wine, soy sauce, and sugar, then steaming and soaking in the flavorful liquor for a tender, aromatic taste.
Louwailou Dongpo DuckLouwailou Dongpo Duck features tender duck meat braised in Shaoxing wine, soy sauce, and rock sugar, resulting in a rich, savory flavor and glossy finish.
Louwailou Braised BeefLouwailou Braised Beef uses premium beef brisket, slow-cooked in a secret sauce for hours to achieve tender, flavorful meat.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Classic Plain Mung Bean CakeClassic Plain Mung Bean Cake is made from high-quality mung bean flour, sugar, and vegetable oil, steamed to a smooth and delicate texture. A traditional Chinese dessert with a light, refreshing flavor.
Fragrant Wine Chicken FeetA cold dish made by marinating chicken feet in fragrant wine, resulting in a crisp texture and aromatic flavor.