Doctor's Spare Ribs Rice
小吃快餐 · ⭐ 3.4
No. 90 Beishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Beishan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Tripe with Pickled Chili, Crisp Bamboo Shoots and Shredded Pork in Wooden Bucket Rice, Braised Pork Ribs with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 90 Beishan Avenue
- Popular dishes: Sichuan-style Tripe with Pickled Chili, Crisp Bamboo Shoots and Shredded Pork in Wooden Bucket Rice, Braised Pork Ribs with Kelp, Bitter Melon with Eggs, Bitter Melon with Shredded Pork
China trip · China travel
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Dishes
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Crisp Bamboo Shoots and Shredded Pork in Wooden Bucket RiceCrisp bamboo shoots and shredded pork are stir-fried and cooked with rice in a wooden bucket, resulting in a fresh and crispy dish.
Braised Pork Ribs with KelpA Chinese home-style dish made by slow-cooking pork ribs and kelp in a savory sauce of soy sauce, sugar, and ginger.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Bitter Melon with Shredded PorkA Chinese home-style dish made with bitter melon and pork shreds, lightly stir-fried for a refreshing taste.
Braised Pork Shreds with Garlic ShootsA classic Chinese dish featuring tender pork shreds stir-fried with fresh garlic shoots, seasoned to perfection.
酸萝卜老鸭酸萝卜老鸭是一道以老鸭为主料，搭配酸萝卜炖煮而成的菜肴。主要食材包括老鸭、酸萝卜、姜片、葱段等。制作时先将老鸭焯水去腥，再与酸萝卜一同放入锅中，加入适量清水和调味料，慢火炖煮至鸭肉软烂，汤汁浓郁。
青椒牛柳青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.