Canned Rice Noodles (Rongzhong School Branch)
Sichuan cuisine · ⭐ 3.7
No. 41, Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Xinglong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Intestine Spicy Rice Noodles, Happy Cold Noodles, Pickled Chili Shredded Pork with Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 41, Xinglong Street
- Popular dishes: Braised Pork Intestine Spicy Rice Noodles, Happy Cold Noodles, Pickled Chili Shredded Pork with Intestines, Spicy Chicken Offal and Beef Stir-fry, Special Pickled Cabbage Spicy Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Intestine Spicy Rice NoodlesA spicy rice noodle dish featuring tender braised pork intestines, served in a tangy and numbing broth with pickled vegetables and garnishes.
Happy Cold NoodlesA refreshing Chinese cold noodle dish made with boiled noodles, cucumber, carrot, egg skin, and a savory sauce. Perfect for summer.
Pickled Chili Shredded Pork with IntestinesA classic Sichuan dish featuring shredded pork and cooked intestine stir-fried with pickled chili, garlic, and ginger for a spicy, savory flavor.
Spicy Chicken Offal and Beef Stir-fryA spicy stir-fry featuring chicken offal and beef, seasoned with fermented chili peppers and aromatics for a bold, savory kick.
Special Pickled Cabbage Spicy Rice NoodlesA spicy rice noodle dish made with pickled cabbage, tofu, and chili oil, known for its tangy and fiery flavor.
Secret-Recipe Fried Sauce Spicy Rice NoodlesA spicy and tangy rice noodle dish made with a secret recipe fried sauce, served with vegetables and chili oil for a bold, satisfying flavor.
Red Sugar Jelly CakeA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft, sweet texture with a rich molasses flavor.
Braised Pork Ribs in Clay Pot Rice NoodlesBraised pork ribs simmered with rice noodles in a clay pot, creating a rich and savory dish.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Sour Cabbage Rice NoodlesA Yunnan-style dish featuring sour cabbage and rice noodles, simmered in a savory broth with pork and vegetables for a tangy, satisfying flavor.