Jinwei Zhang's Dumpling Shop (Jiangdu Road Store)
小吃快餐 · ⭐ 3.6
No. 1, Rugao Li Community, Jiangdu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Rugao Li Community, Jiangdu Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Three-Flavor Pork Buns, Single Fresh Meat Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Rugao Li Community, Jiangdu Road Subdistrict
- Popular dishes: Three Delicacies Dumpling, Three-Flavor Pork Buns, Single Fresh Meat Wonton, Beef Dumplings, Vegetable Medley
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Three-Flavor Pork BunsThree-fresh pork buns filled with pork, shrimp, and egg, seasoned with scallions and ginger, made from fermented dough and steamed.
Single Fresh Meat WontonSingle fresh meat wonton is a traditional Chinese dim sum made with fresh pork wrapped in thin dough. It is hand-made and served in a clear broth with rich flavor.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Fennel DumplingsFennel buns are made primarily with fennel leaves and minced pork. The fennel leaves are chopped and mixed with seasonings and minced pork to create the filling, which is then wrapped in dough and steamed until cooked.
Shrimp and Three Fresh DumplingsA classic Chinese dumpling made with shrimp, pork, and chives, pan-fried until golden and crispy on the outside, with a juicy, flavorful filling inside.
Leek DumplingsLeek bao is a steamed bun filled with chopped leeks mixed with seasonings, often combined with pork or shrimp. The filling is wrapped in fermented dough and steamed.
Fresh Meat Wonton with EggFresh meat wonton with egg is a dish made with fresh pork as filling, wrapped in thin wrappers. The main ingredients include pork, wonton wrappers, and eggs. The method involves wrapping the meat filling into the wrappers, boiling them, and adding a boiled egg.