Sanbianpo Yunnan Oil-Spiced Dai Barbecue
地方菜 · ⭐ 4.4
No. 844–850, North Dongbin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 844–850, North Dongbin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanbianpo Roast Fish Slices, Jian Shui Steam Pot Chicken, Banna Passion Fruit Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.4
- Address: No. 844–850, North Dongbin Road
- Popular dishes: Sanbianpo Roast Fish Slices, Jian Shui Steam Pot Chicken, Banna Passion Fruit Shrimp, Red Three Chopped, Old Milk Potato
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Dishes
Sanbianpo Roast Fish SlicesSanbianpo Roast Fish Slices is a dish made with fresh fish slices, marinated and then grilled. The main ingredients include fish slices, seasonings, and spices, with a tender texture and slightly crispy outer layer.
Jian Shui Steam Pot ChickenJian Shui steam pot chicken is a Yunnan specialty, steamed in a clay pot using condensation water, with chicken, ham, and mushrooms for rich flavor.
Banna Passion Fruit ShrimpFresh shrimp stir-fried with passion fruit pulp, offering a tangy and sweet flavor profile.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.