Northeast Hometown (Beilun Yintai City Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 399 Zhonghe Road, Building 2, Unit 4-4, 4th Floor, No. 04056
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399 Zhonghe Road, Building 2, Unit 4-4, 4th Floor, No. 04056. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Sweet Persimmon, Mixed Stew, Big Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 399 Zhonghe Road, Building 2, Unit 4-4, 4th Floor, No. 04056
- Popular dishes: Frozen Sweet Persimmon, Mixed Stew, Big Noodle Salad, Osmanthus Wine Fermented Glutinous Rice Balls, Beef Pie
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Dishes
Frozen Sweet PersimmonFrozen sweet persimmons are a traditional snack in Northeast China, enjoyed for their icy, soft texture and natural sweetness.
Mixed StewA hearty Chinese stew made by simmering a variety of ingredients like potatoes, carrots, tofu, and meat until tender.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls served with sweet fermented rice wine and dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Stewed Chicken with MushroomsMushroom stewed chicken is a dish made with chicken and mushrooms. Chicken pieces are cooked with fresh mushrooms in a pot, adding water or broth, then simmered slowly until the chicken is tender and the mushrooms are flavorful. Add ginger slices and green onions for aroma and to reduce odor.