Ya Nai Shan Pu Yuan Vegetarian Restaurant (North Ji Shan Nan Lu Branch)
素食 · ⭐ 4.1
East side of Yajishan Taiji Square, Beijishan Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at East side of Yajishan Taiji Square, Beijishan Village. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Boiled Bacon, Vegetarian Fish-Flavored Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 素食
- Rating: 4.1
- Address: East side of Yajishan Taiji Square, Beijishan Village
- Popular dishes: Home-style Tofu, Boiled Bacon, Vegetarian Fish-Flavored Shredded Pork, Bamboo Shoot and Lily Bulb Stir-Fry, Spicy Chicken with Chili
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Boiled BaconSteamed bacon is a dish primarily made with bacon, sliced and boiled in water to preserve its original flavor. Minimal seasoning is used, allowing the bacon to soften and release its fat through boiling, resulting in a tender texture.
Vegetarian Fish-Flavored Shredded PorkVegetarian fish-flavored shredded tofu is a plant-based dish made from ingredients like tofu skin, wood ear mushrooms, and carrots. It's stir-fried with葱姜蒜 and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, and doubanjiang.
Bamboo Shoot and Lily Bulb Stir-FryA light and healthy dish featuring bamboo shoots and lily bulbs stir-fried quickly for a crisp texture and fresh flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Flavorful Eggplant CubesFengwei Qie Ding is a dish featuring eggplant as the main ingredient. The eggplant is diced and stir-fried or deep-fried, then seasoned with soy sauce, sugar, vinegar, and garlic to absorb rich flavors. The finished dish has a bright red color, soft texture, and complex aroma.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.