疯狂烧烤(谊康北路店)
Barbecue · ⭐ 4.2
Adjacent to Huaqian Valley Hotel, Yikang North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Huaqian Valley Hotel, Yikang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Large Shrimp Roe, Large Yellow Croaker, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.2
- Address: Adjacent to Huaqian Valley Hotel, Yikang North Road
- Popular dishes: Premium Large Shrimp Roe, Large Yellow Croaker, Dry-Fried Beef Rice Noodles, Fresh Handmade Skin-On Pork Belly, Stir-Fried Rice Noodles
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Dishes
Premium Large Shrimp RoeSelected premium large shrimp, peeled and deveined to extract the shrimp meat, with firm and tender texture and a fresh sweet taste. Can be eaten raw or used in stir-frying, boiling, or stewing.
Large Yellow CroakerLarge yellow croaker is a premium fish dish, typically steamed or braised to preserve its delicate flavor and tender texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Handmade Skin-On Pork BellyFresh handmade skin-on pork belly made from premium pork belly, marinated and slowly stewed for tender meat and crispy skin.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and vegetables or meat, popular in Chinese home cooking.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Crazy Chicken WingsCrazy chicken wings are marinated, deep-fried, and coated in a spicy sauce for a bold, flavorful bite.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Grilled TilapiaGrilled tilapia seasoned with garlic, ginger, soy sauce, and olive oil, resulting in a tender and aromatic dish.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.