Song's Porridge Shop (Ningshan Middle Road Store)
小吃快餐 · ⭐ 3.5
No. 81 Ningshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Ningshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Porridge, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 81 Ningshan Road
- Popular dishes: Eight Treasure Porridge, Pumpkin Porridge, Steamed Dumplings, Korean Radish Pickle, Cornmeal Flatbread
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Steamed DumplingsSmall steamed dumplings made with dough filled with pork and cabbage, gently steamed to perfection.
Korean Radish PickleA Korean side dish made from radish pickled with chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served with rice.
Cornmeal FlatbreadA traditional flatbread made from cornmeal, cooked on a griddle until golden and crispy, with a soft interior. Often served with pickles or soup.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sea CucumberFresh kelp is the main ingredient, combined with carrots and wood ear mushrooms, blanched and mixed with a seasoned sauce. Cut the kelp into strips, cook with other ingredients, drain, then mix with soy sauce, vinegar, sugar, garlic, and sesame oil.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Quinoa PorridgeA healthy porridge made from quinoa, cooked until soft and fluffy, often served with natural sweeteners or fruits for a light, nutritious meal.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.