Xiangyang Spicy Beef Noodles (Jiangnan Courtyard Branch)
小吃快餐 · ⭐ 3.7
Shop No. 7, 1st Floor, Commercial Network, Zone B, Jiangnan Courtyard, Nanhu Huayuan City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, 1st Floor, Commercial Network, Zone B, Jiangnan Courtyard, Nanhu Huayuan City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, 手撕烤鸭整, Fried Sauce Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 7, 1st Floor, Commercial Network, Zone B, Jiangnan Courtyard, Nanhu Huayuan City
- Popular dishes: Braised Egg, 手撕烤鸭整, Fried Sauce Intestine Noodles, Corn Salad, Mung Bean Ice Slush
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
手撕烤鸭整手撕烤鸭整是一道以整只鸭子为主要食材的菜肴，经过腌制、风干后挂炉烤制而成。烤制过程中鸭皮酥脆，鸭肉鲜嫩，食用时用手将鸭肉撕成条状，可搭配薄饼、甜面酱、葱丝和黄瓜条一同食用。
Fried Sauce Intestine NoodlesA Chinese dish featuring fried sauce and pork intestine served over noodles, known for its rich flavor and satisfying texture.
Corn SaladCorn salad is a simple and refreshing dish made primarily from fresh corn kernels. The preparation involves boiling the corn kernels, then mixing them with an appropriate amount of salad dressing or yogurt, and stirring well. It has a naturally sweet taste and is ideal as an appetizer or a summer cold dish.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Old Jar Sichuan-style Pickled Cabbage Beef Offal NoodlesA flavorful Chinese dish featuring beef offal and wide noodles simmered in old jar-pickled cabbage broth, known for its tangy and spicy taste.
Old Jar Sichuan Pickled Cabbage Beef Offal NoodlesA spicy and sour noodle dish featuring beef offal and traditional fermented pickled cabbage in a rich broth.
Old Jar Sichuan Pickled Cabbage Beef NoodleOld jar pickled cabbage beef noodle is mainly made with beef, old jar pickled cabbage, and thin noodles, cooked by stewing. It has a fresh and fragrant taste with a sour and refreshing flavor.
Xiangyang Tofu NoodlesXiangyang Tofu Noodles is a traditional dish made with soft tofu, noodles, and meat sauce, simmered in broth for a rich, savory flavor.
Xiangyang Spicy Beef NoodlesXiangyang Spicy Beef Noodles feature tender beef and hand-pulled noodles in a rich, spicy broth with chili oil and Sichuan peppercorns.
Tofu and Kelp NoodlesA Chinese noodle dish featuring soft tofu and kelp in a savory broth, served with cooked noodles for a light and flavorful meal.
Apple-flavored Sour MilkA refreshing drink made from fresh apples, yogurt, and natural pectin, offering a balanced sweet and sour taste, rich in vitamin C.
Spicy Beef Offal Wide NoodlesSpicy beef offal wide noodles is a Chinese noodle dish made with beef offal (such as beef stomach and tongue) and wide noodles. The beef offal is stir-fried with chili and Sichuan pepper, then mixed with cooked wide noodles, offering a spicy and chewy texture.