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Pan Ji Burned Bun (Huo Ying Street Store)

小吃快餐 · ⭐ 3.8

Opposite the Agricultural Department Cadre Academy, Huangping Road, Huoying Subdistrict (next to Yang Lajiao Yang Xiezi Restaurant)

Dishes

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  Five-Spice Salted Fried Flatbread

  Five-spice salt baked flatbread is a pastry made primarily from flour, with fillings typically seasoned with five-spice powder and pepper salt, such as minced pork or red bean paste. The dough is rolled into a flat shape, filled, sealed, then baked until golden and crispy.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Egg and Sausage Sandwich

  Egg and sausage sandwich is a Chinese fast food dish featuring scrambled eggs and sliced sausages, pan-fried and served in a steamed bun or bread.
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  Braised flatbread with seaweed strips

  Scallion pancake with seaweed strips is a dish where blanched seaweed is stuffed into a baked or pan-fried flatbread. The pancake has a crispy exterior and soft interior, while the seaweed is cleaned and blanched to remove odor and retain crunch. Together they form a portable, balanced meal of staple and side dish.
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  Braised flatbread with seaweed, potato, and tofu skin

  A Chinese fast food dish featuring a flatbread stuffed with stir-fried seaweed, potato strips, and tofu skin. Main ingredients include flatbread, seaweed, potatoes, and tofu skin, cooked in a hot pan with oil and served together.
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  Scallion pancake with fried egg

  Scallion pancake with fried eggs is a Chinese fast food dish made of flatbread and eggs. The flatbread is baked or pan-fried, crispy inside and soft outside; the egg is gently fried for a tender texture. It's served by placing the fried egg inside the pancake, often with scallions, sauce, or chili oil.
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  Scallion pancake with egg and shredded potato

  Scallion pancake with egg and shredded potato is a Chinese fast food dish made by sandwiching a fried egg and stir-fried shredded potatoes into a scallion pancake. The pancake has a crispy outer layer and a soft interior; the egg is gently fried to be tender, while the finely sliced potatoes are stir-fried until crisp, enhanced with appropriate seasonings for added flavor.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Lean Pork Steamed Bun

  Lean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
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  Roujiamo with pork

  Roujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.

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