Yucheng Nan Yuan Restaurant
小吃快餐 · ⭐ 3.6
4th and 5th Floors, Shifeng International Holiday Hotel, No. 62-1 Hainan South Road (East Side)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th and 5th Floors, Shifeng International Holiday Hotel, No. 62-1 Hainan South Road (East Side). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-color Rice Cake, Stir-fried Eel and Egg Noodles, Salad Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 4th and 5th Floors, Shifeng International Holiday Hotel, No. 62-1 Hainan South Road (East Side)
- Popular dishes: Two-color Rice Cake, Stir-fried Eel and Egg Noodles, Salad Vegetables, Roast Duck, Delicious Cold Dish Trio
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Dishes
Two-color Rice CakeA traditional Chinese steamed rice cake made from glutinous rice flour and natural colorants, resulting in a soft, sweet treat with vibrant two-tone appearance.
Stir-fried Eel and Egg NoodlesA traditional Chinese dish made with eel, eggs, and noodles, simmered in broth for a rich, savory flavor.
Salad VegetablesA refreshing dish made from fresh vegetables like lettuce, cucumber, and tomato, dressed with olive oil or vinaigrette.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Delicious Cold Dish TrioA trio of cold dishes featuring cucumber salad, tofu with century eggs, and seasoned meat slices, served chilled for a refreshing start to any meal.
Crispy Sweet and Sour Shrimp BallsCrispy sweet and sour shrimp balls are made with fresh shrimp coated in a light batter, deep-fried until golden and crispy, then tossed in a tangy sweet and sour sauce for a perfect balance of flavors.
Scallion Oil Steamed BassFresh bass steamed with scallions and fragrant scallion oil, resulting in tender fish and aromatic flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Egg and Black Mushroom Stir-fryA dish made by stir-frying eggs with black wood ear mushrooms, resulting in a savory and tender texture.