Anchun March New Huai Cuisine
地方菜 · ⭐ 3.9
No. 88 Huachang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Huachang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stewed Free-range Eggs, Spicy Chopped Pepper Century Egg, Steamed Free-Range Peach Garden Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 88 Huachang Road
- Popular dishes: Homestyle Stewed Free-range Eggs, Spicy Chopped Pepper Century Egg, Steamed Free-Range Peach Garden Chicken, Huishan Stinky Guilin Fish, Crispy Jellyfish Head
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Dishes
Homestyle Stewed Free-range EggsA traditional home-style dish made by slowly stewing free-range eggs with pork and seasonings, resulting in a rich, tender flavor.
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Steamed Free-Range Peach Garden ChickenFresh free-range peach garden chicken, marinated and steamed. Tender, juicy, with natural aroma and pure meat flavor.
Huishan Stinky Guilin FishHuishan Stinky Guilin Fish is a traditional Anhui dish made by fermenting fresh Guilin fish, then steamed or braised with garlic and ginger. The dish features tender fish meat with a distinctive fermented aroma and savory taste.
Crispy Jellyfish HeadA cold dish made from jellyfish head with vegetables and a tangy dressing, offering a crisp and refreshing taste.
Garlic Roasted Sea BassFresh sea bass marinated with garlic, ginger, and scallions, then roasted to perfection for a tender, aromatic dish.
Sour Pickled Beans with Chicken GizzardStir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.
Wenzheng Mountain Wild Bamboo Shoot TipsWenzheng Mountain Wild Bamboo Shoot Tips features fresh bamboo shoots from the mountain, blanched and stir-fried with ham and mushrooms for a crisp, fragrant dish.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.