Close

Guizi Street · Wang Po Big Shrimp (Yang Song Branch)

Hot pot · ⭐ 4.8

No. 13, Fengxiang East Street (north side of the entrance to Century Jiajiafu Shopping Plaza)

Dishes

• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Corn Pudding

  Corn pudding is a dessert made primarily from corn kernels and eggs. Fresh corn mixed with milk and sugar is combined with beaten eggs, stirred well, then poured into a mold and steamed or baked.
• 

  Wang Po's Large Shrimp

  Wang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
• 

  Fried Fennel Dough Sticks

  Fresh fennel small fried dough sticks are made primarily from fresh fennel and优质 flour. After careful kneading and fermentation, they are cut into strips and deep-fried until golden and crispy. The preparation process is simple yet preserves the original flavors of the ingredients.
• 

  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
• 

  Private Kitchen Black Tripe from Gujie

  Black tripe is cleaned, briefly blanched in boiling water, then marinated in secret seasoning. Finally stir-fried with chili, Sichuan pepper and other辅料. Main ingredient: beef tripe;辅料 include green onion, ginger, garlic, and doubanjiang.
• 

  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
• 

  Shrimp Pot

  Shrimp pot is made with fresh large shrimp as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the large shrimp are cleaned thoroughly, then stir-fried with garlic, ginger slices, chili peppers, and other seasonings. Finally, an appropriate amount of water is added to simmer, allowing the shrimp meat to fully absorb the flavors of the seasonings.
• 

  Mixed Soy Dishes Platter

  A mixed bean dish featuring various soy products like tofu, bean curd, vermicelli, and mock chicken, blanched or pan-fried and arranged on a plate. Some may be marinated or tossed with seasonings for enhanced flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

Reviews