Qing Teng Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.0
No. 2 Lianfeng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Lianfeng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken and Pork Rib Pot, Beef Short Ribs, Stewed Goose in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 2 Lianfeng Road
- Popular dishes: Braised Chicken and Pork Rib Pot, Beef Short Ribs, Stewed Goose in Iron Pot, Stewed Chicken in Iron Pot, Stewed Pork Ribs in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken and Pork Rib PotXiaoben chicken and pork rib pot is made with small chickens and pork ribs, simmered with ginger slices and green onions. After blanching to remove odor, the meat is slowly stewed with seasonings for tender texture and rich broth.
Beef Short RibsBeef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed small chicken in an iron pot is a dish made with small chickens as the main ingredient, along with potatoes, vermicelli, scallions, ginger, and garlic, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add all ingredients to the pot with water and simmer until the meat is tender and flavorful.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Iron Pot Stewed Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs with potatoes and vermicelli in an iron pot, resulting in a rich and savory flavor.
Iron Pot Stewed Yellow PerchA Northeast Chinese dish featuring yellow perch stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.