Jiang Bafang - Pork Belly (Lanzhai New Town Store)
小吃快餐 · ⭐ 3.5
No. 6, Unit 1, 10th Floor, West Gate, Lanzhai New City, Yunshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Unit 1, 10th Floor, West Gate, Lanzhai New City, Yunshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Long-Grain Fragrant Rice, Braised Tofu Chicken, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, Unit 1, 10th Floor, West Gate, Lanzhai New City, Yunshan Road
- Popular dishes: Northeast Long-Grain Fragrant Rice, Braised Tofu Chicken, Braised Chicken Thigh, Cantonese Sausage, Fresh Green Oil Vegetables
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Dishes
Northeast Long-Grain Fragrant RiceNortheast long-grain fragrant rice is a premium japonica rice from Northeast China, with slender, translucent grains and a soft, slightly sticky texture when cooked, along with a rich aroma. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or simmer.
Braised Tofu ChickenBraised tofu chicken made from soy protein, simmered in a savory broth with spices for rich flavor and tender texture.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Fresh Green Oil VegetablesA simple and healthy dish made with fresh green leafy vegetables quickly blanched and dressed with sesame oil and a touch of salt, offering a crisp and refreshing taste.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Sour Spicy Stir-Fried Potato ShredsA classic Chinese home-style dish made by quickly stir-frying sliced potatoes with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
Spicy Mandarin CucumberA cold dish made by slicing cucumbers into a crimped pattern, blanching them, and mixing with chili oil, Sichuan pepper, garlic, and vinegar for a crisp, spicy flavor.
Dragon Heart Lion's HeadA traditional Chinese dish made with pork, seasoned and shaped into large meatballs, then deep-fried and braised until tender and flavorful.