Dai Er Ye Earth Oven (Nanjing Pukou Store)
苏北土菜 · ⭐ 4.5
Building 39, Chengnan Xincun
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 39, Chengnan Xincun. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Spicy Pig Ear Salad, Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.5
- Address: Building 39, Chengnan Xincun
- Popular dishes: Colorful Glass Noodles, Spicy Pig Ear Salad, Earth Pot Chicken, Xuzhou Earth Pot Chicken, Signature Free-range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Earth Pot ChickenA traditional Chinese dish made with free-range chicken and vegetables, slow-cooked in an earthen pot for rich flavor.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Signature Free-range ChickenA signature dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich broth.
Soul PancakeA crispy, pan-fried flatbread with savory fillings like pork or vegetables, known for its rich aroma and comforting taste.
Soul DumplingA savory Chinese dumpling filled with pork and scallion, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Beef Spine PotBeef spine pot features slow-cooked beef vertebrae with vegetables, resulting in a rich and savory dish.
Special Cold NoodlesSpecial cold noodle dish made from starch-based ingredients like sweet potato or mung bean vermicelli, boiled and chilled for a smooth texture. Served with shredded cucumber, carrot, and bean sprouts, dressed in a flavorful sauce.