Beijing Tong Renyi·Zhinima Health (Lize Branch No. 16)
咖啡 · ⭐ 4.2
Tongrentang, Unit 1F-10, 1st Floor, Lize 16 Shopping Center, Building 1, No. 16, West Third Ring South Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Tongrentang, Unit 1F-10, 1st Floor, Lize 16 Shopping Center, Building 1, No. 16, West Third Ring South Road Courtyard. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Tangerine American, Peach Blossom Water, Vegetarian Bird's Nest Rose Syrup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: Tongrentang, Unit 1F-10, 1st Floor, Lize 16 Shopping Center, Building 1, No. 16, West Third Ring South Road Courtyard
- Popular dishes: Hawthorn Tangerine American, Peach Blossom Water, Vegetarian Bird's Nest Rose Syrup, Lo Han Guo Americano, Tangerine Latte
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Dishes
Hawthorn Tangerine AmericanHawthorn tangerine Americano is a fusion drink made with hawthorn, dried tangerine peel, and cold brew coffee. Simmer hawthorn and peel to extract juice, filter, then mix with cold brew coffee. Add sugar or honey to taste and serve chilled.
Peach Blossom WaterPeach water is a drink made primarily from fresh peaches. After peeling and slicing the peaches, they are boiled with water, filtered for clarity, and served chilled. Add rock sugar or honey to taste.
Vegetarian Bird's Nest Rose SyrupVegetarian bird's nest with rose syrup is a plant-based dish using vermicelli or konjac noodles to mimic the texture of bird's nest. After blanching, the noodles are placed in a bowl with rose syrup, rock sugar, and water, then steamed until flavorful. Garnished with rose petals, it has a clear color and smooth, tender texture.
Lo Han Guo AmericanoA罗汉果美式 coffee drink using monk fruit as the main sweetener. Steep sliced or ground monk fruit in hot water to extract sweetness, then mix with ice and Americano coffee for a refreshing sweet coffee. Add milk or plant-based milk to adjust texture.
Tangerine LatteChenpi Latte is a fusion drink made from espresso, milk, and tangerine peel. After soaking the peel to remove odor, it's simmered in milk, then mixed with espresso and served.
Tangerine Peel Pu-erh TeaChenpi Pu'er is a beverage or dish primarily made with aged tangerine peel and Pu'er tea, typically brewed or simmered together, sometimes with rock sugar or other辅料. Preparation involves washing and slicing the peel, then boiling it with Pu'er tea in a pot, followed by slow simmering to blend the flavors.
Black Goji Orange Peel LatteBlack枸杞橙皮拿铁 features black goji berries and orange peel. Soak black goji berries, mix with milk and sugar, add brewed coffee, then stir. Use orange peel strips for garnish or blend in for layered flavor.