Fen Dang · Nanchang Noodles & Rice Noodles (Xuhui Greenery City Branch)
小吃快餐 · ⭐ 3.8
Room W-B134, Basement Level, No. 562 Dong'an Road, Greenland Binfeng City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room W-B134, Basement Level, No. 562 Dong'an Road, Greenland Binfeng City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Intestine Noodles, Hot Pot Noodles, Crispy Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Room W-B134, Basement Level, No. 562 Dong'an Road, Greenland Binfeng City
- Popular dishes: Addictive Intestine Noodles, Hot Pot Noodles, Crispy Potato Noodles, Crispy Lotus Root Slices, Sugar Cake
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Dishes
Addictive Intestine NoodlesA spicy dish of tender pork intestines mixed with rice noodles, seasoned with chili oil, garlic, and herbs for a bold, addictive flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Crispy Potato NoodlesFried potato chips are made by slicing potatoes and deep-frying them until crispy, forming a crunchy crust. They are then stir-fried with seasonings and辅料 like葱,姜,蒜 for a unique, aromatic flavor.
Crispy Lotus Root SlicesA refreshing dish made from sliced lotus root, blanched or tossed in a tangy dressing for a crisp texture and zesty flavor.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
绝杀牛肉拌粉绝杀牛肉拌粉是一道以煮熟的米粉为主料,搭配炖煮入味的牛肉片或牛肉丝,加入调味酱汁拌匀而成的菜品。主要食材包括米粉、牛肉、葱花、香菜等,制作时将牛肉用酱油、八角、桂皮等调料慢炖,再与热油泼过的辣椒油、蒜末、醋等调制的酱汁混合拌匀。
Ganzhou Beef Noodle SoupGanzhou beef noodle soup is a specialty dish from Ganzhou, Jiangxi, featuring beef and ox bones simmered into a rich broth, served with fine rice noodles and garnished with scallions and cilantro.
Flavorful Meat Sauce NoodlesA savory dish made by mixing cooked rice noodles with a rich meat sauce prepared from minced pork, fermented bean paste, and spices.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.