North Shanghai Hotel - North O Western Restaurant
Western cuisine · ⭐ 3.8
2nd Floor, Beishanghai Hotel, No. 277 Jiangchang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Beishanghai Hotel, No. 277 Jiangchang West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, King Crab Legs, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: 2nd Floor, Beishanghai Hotel, No. 277 Jiangchang West Road
- Popular dishes: Salmon Sashimi, King Crab Legs, Tiramisu, Spring Roast Lamb Chops, Evening Buffet
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
King Crab LegsFresh king crab legs steamed and served with garlic butter or soy sauce, offering a delicate and savory seafood experience.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Spring Roast Lamb ChopsSpring Roast Lamb Chops feature tender lamb ribs marinated and grilled over charcoal, served with seasonal vegetables for a fresh, savory experience.
Evening BuffetA variety of dishes including grilled meats, seafood, vegetables, and desserts served in a self-service format for dinner.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Cake DessertCake desserts are mainly made from flour, eggs, sugar, butter or vegetable oil, processed by mixing, baking or steaming. Common types include sponge cake, chiffon cake, and chocolate cake, often decorated with cream, fruits, or chocolate sauce.